Monday, November 16, 2009
Monday, September 21, 2009
Fort de la Motte Giron
When the Russians no longer need a military base, they allow the low grade iron to decay and hope that the low level radiation will keep away thrill seekers.
When the French no longer need a military base, they keep goats in it.
La Fort de la Motte Giron is a military base dating from the middle of the 19th century through 1950. Curiously enough, though during this period Dijon was attacked three times, twice by Germans and once by Allied forces, the fort has never been used, as none of the three armies saw any point in engaging the fort and instead contented themselves with occupying the town. Also worth noting that, despite extensive military construction, Dijon has not once held out against an invading army, though they have earned a number of medals for trying.
Thursday, September 10, 2009
There was a HUGE dent in the fender
Now, from this we can derive that France makes both bikes and cyclists better than it makes cars, because there was like a foot missing off the front of that fender. Only very slightly exagerrating
Also, I learned today how words are made. There is a council of learned men - I assume they are men - which carefully monitors the development of new concepts to apply labels to, particularly in the States. Thus, when we invented email, they invented 'courriel.'
They are assiduous; before the american word can cross the ocean, they have already
1. Created the word and
2. Instructed all government personnel, including all media, to use the French word in place of the English word and
3. Patted themselves on the back. Job well done.
Frustratingly, the learned council has discovered that 'couriel' is much less appealing to the French then is 'email.' Their solution to this has been to issue a synonym -
Mail electronique becomes 'Mel,' which is conveniently exactly how the French pronounce 'Mail,' so that when they hear the peuple dans la rue discussing their correspondence, the council can be assured that their authority is respected.
Monday, September 7, 2009
My First Weekend
Last night, I went to class, then to an antique show, then to see Bob Sinclair in concert, then to a night club where I danced and drank until 4 in the morning before finally getting 4 hours sleep on the floor of a german exchange student's dorm room. The antique show was amazing.
Literally every fantasy I have ever had about antiquing was realized. There was one table with surgeon's tools that looked like Victorian torture implements; there was a another table that I'm fairly was selling actual Victorian torture implements. There was a row of small bottles full of 20-70 year old liquor at 3 euros apiece. Next to the booze, something I thought was a bottle opener – nope, somethings from the gynecologist's.
There were delicate porcelain figurines forever engaged in sexual exploits. There were sets of ivory shaving kits next to binoculars and rifles that I'm fairly certain were used to hunt the elephant the shaving kits came from. There was a pale faced doll with a cracked wooden smile and dead eyes standing in a crib. They didn't have a sword cane that I saw, which could mean they only stocked really good sword canes, but they did have a sword inside a bucket of canes. Also inside the bucket was a cane with a vicious iron hook on the end and a rifle which apparently doubled as a cane, so, innovation there.
None of these, however, are things I would want to bring through customs, so they will stay here and in our collective memory. I left with a small metal imprint of Joan d'Arc and the happy thought that antiquing was cool again.
Tuesday, September 1, 2009
Consider it this way: you meet, let's say a Russian, with a thick, thick accent, who sometimes can't think of a word, or who periodically misconjugates something. Bottom line, he's Russian, which automatically makes him cool in the states; good for him.
Now consider you meet a guy in the street who says, "When my father built our house, he look often for, eh, in the, eh...what do you call the thing that is where the, eh, [mimes for hammer] is put in?" Without an accent, this man is mentally retarded.
And not only is an thick, thick accent the only thing that makes an inability to form a sentence cool, it also means you get bonus points for everything you say correctly: when I, as mentioned earlier, let loose with a 3 sentence long, clause-laden, tense-jumping masterpiece of bilingualism, I should have had like a 5x multiplier, Such was not the case - they nodded and responded.
If anyone has suggestions for how to keep or even thicken an American accent, I will be more than happy to hear them; for now, I plan on listening to more Johnny Cash and hoping.
Monday, August 31, 2009
Dijon is a small town of 150,000. The streets, which boldy ignore every known method of organization, are full of people and cover the valley. Despite this, people are constantly and accidentally running into friends and lovers (France is very open-minded, it's difficult to tell). This happens with such frequency and against such odds that I wouldn't rule out some kind of conspiracy – probably government organized to make the tourists feel welcome. All the buildings, new and old, fit into an architectural motif found in the middle ages; I know this because ye old tanner's workshop is perfectly situated for a side-by-side comparison with the apartment complex finished in '98. Each an every building here would be a curiosity in the states – the row of gift shops at Six Flags is actually modeled after a street here in Dijon, hand to god.
My first day here in Dijon – note the shift in tone, the personal anecdote is more low key than the mise en scene – I got lost. Being the adventurous spirit that I am, I decided to wake up early to visit the weekly market scene. Finding it was no problem, and once there I blended seamlessly in with the crowd and bought a wallet in which to put the bills that are no apparent reason a quarter-inch taller. Then, being the adventurous spirit that I am, I decided to explore a bit further. Then a bit further. Then a bit further.
I did, however, have plan: once finished, I would set my left side to the sun and head south to the central road in Dijon, from which I could reach my rendez-vous. It was a good plan, and like all good plans it should have worked. What I did not know was that the Rue de la Liberte ends, quite suddenly and with little fanfare. And so I walked past it, all the way down to the souther corner of the centre ville. And then, then I thought, “The greatest generals make opportunities: I know where I am, I shall north-west until I reach my goal.” Unfortunately, this was also a good plan. With a skill that wish I could wield against someone other than myself, I deftly chose the route around and between each and every landmark I knew, including, most unfortunately, La Rue de la Liberte, which ends, quite suddenly and with little fanfare, on the western tip as well. All told I made two complete circuits of the road before I finally was able to follow the directions I asked of 3 different people and have since resolved to carry a bus map with me at all times; it is unfortunate in the extreme that the French make such bulky bus maps and such tight pants.
I do enjoy America. I feel we do many things very well – processed food, for example, is available at prices and in quantities unmatched by the Old World. There is, however, at least one aspect of our culture that the French do better, and it is a practice I will detail here and encourage everyone to adopt. When the French throw a party, the host and/or the guests buy a selections of booze and food, clip the receipts, and throw them into a jar. Once all is tallied, the sum is divided by the number of guests and everyone, no questions asked, no complaints listened to, pays an equal share. I am not a communist. I believe the tragedy of the commons. But this works.
Friday, August 28, 2009
I also wrote a tribute to the flip-down trays, but that one's private
So little air to go around, and it won't be replenished until touchdown. For keeping breath clear instead of brown, No smoking sign, I thank you.
Shining lonely when the buckle's shut off, the one rule that runs from landing since take-off, All so I sigh instead of cough, no smoking sign, I thank you.
A subtle reminder that we're still flying it, a quiet notice that no one's buying it, for letting us know that we're not dying yet, No smoking sign, I thank you.
You're an icon, world famous, our response: I'll make it plainest. Circle-slash cigarette - can you blame us? - We love you.
I discover DoubleTime, wish I hadn't
I was expecting my smartwatch to recognize the time zone gradients so I could get a neat spinning effect, but of course the lazy timepiece only updates once a day. I tried to compensate by moving the hands forward at ten minute intervals, but it wasn't the same. It also turns out that even when it's happening twice as fast as normal, watching the sky dim is even less exciting than it sounds, especially when the sun's completely gone and your just watching black turn to dark black.
Really it seems like DoubleTime is just a trick to con naïve travelers out of sleep: convince them that running from the sun will have some kind of drama so that they stay up for the six hours they do have and just when they start feeling drowsy, flash on the cabin lights and brace them for the sunrise. Time zones have a mean streak.
So, the expected thrill was a letdown, my internal clock is set to midnight, and the day is about to begin.
Thursday, August 27, 2009
Travel and Racism
It's 3 hours to boarding; 10 hours to Paris; 1 more to the hotel. And I've got a sunburn on my back that would make a baboon's ass jealous. Still, I'll be in good company, assuming I see anyone else from Colby. And, though my iPod is dead, the voice in the ceilings is suggesting I “enjoy the sounds of Logan Airport;” I think I'll do just that. At least until I can convince Wok & Roll Sushi to give me access to their WiFi. For the record, Wok & Roll, I find it suspicious that you only employ people of Asian descent - people of all creeds enjoy your Sbarro-style rack of raw fish.
Whoa. I just did a quick profile of the staff in the duty free area. No joke, not only is everyone at Wok & Roll,I want to guess Korean?, but Sbarro's is exclusively white, and the three people at Starbucks are all as dark as the beans. Way to segregate, Duty Free Area; way to segregate.
Further inspection shows an exception: The Earl of Sandwich is fighting the status quo of Logan Airport Duty Free Area and employing both a young hip white girl and an older Oprah-esque black woman. The friendship that blossoms between these two as they better understand the artificiality of the boundaries between them is practically begging for a soap opera treatment. Doubtless, the entire Duty free Area is destined for a radical re-imagining.